Food Preparation and Nutrition
Specification
Key Resources
Please go to your Teams page to access two online AQA text books that cover all topics in the AQA Food Preparation and Nutrition 8585 Specification.
Textbooks we use:
1. AQA Food Preparation and Nutrition textbook (Hodder Education ISBN no 978-4716-6364-6)
2.AQA Food Preparation and Nutrition ‘Complete Revision and Practice’ 3 books in 1 textbook (Collins ISBN no 978-0-00-816634-2)
3. AQA ÃÛÌÒÓ°ÏñAV Food Preparation and Nutrition (Illuminate Publishing) ISBN no 9781908682789
Parents/Carers
- Who should I contact?
- Travelling to ÃÛÌÒÓ°ÏñAV
- EduLink One - Parent/Carer Portal
- Project Fund Donation
- ÃÛÌÒÓ°ÏñAV Revision Zone
- Year 9 ÃÛÌÒÓ°ÏñAV Options
- Uniform
- School Day
- Attendance
- House System
- Supporting Students
- Rewards
- Catering
- Term Dates
- Calendar
- Images Gallery
- News and Updates
- Newsletters
- Letters to parents and carers
- Friends of GCS
- Home School Agreement
- Sponsors of GCS
- Useful Links
- International Schools
- Local Community
- Library
Upcoming Events
- Friday28MarFriends quiz night 7-10pmView Event
- Tuesday01AprMusic Gala ConcertView Event
- Thursday03AprWinter Sports and House Art DayView Event
- Tuesday22AprYr10 Exams commenceView Event
- Friday25AprFriends of GCS coffee morningView Event
- Tuesday06MayYr 7 Exams weekView Event
- Tuesday06MayFriends of GCS open meetingView Event